Cool-climate craft from the Granite Belt, Australia
Cool-climate wines shaped by granite soils and fifty years of family craft
Bright green-apple lift on the nose, followed by a palate of poached pear and citrus blossom. Creamy mid-palate, finishing clean with a thread of fine acidity that keeps you reaching for another glass.
Honeyed stone-fruit aromas layered over crisp Granny Smith. Lighter in body than the '23, with a lemon-sorbet freshness and subtle rockmelon notes on the finish. Balanced and dangerously easy to drink.
Pale straw with golden glints. Passionfruit, white peach and a whisper of lemongrass on the nose lead to a rounded palate with gentle oak integration. Ideal with grilled seafood or a simple cheese board.
A delicate, fruit-forward white made from White Italia grapes — aromatic and dry with a soft mineral finish. Pour generously alongside handmade pasta or a garden salad.
Sourced from our original 1974 plantings. Dense blackberry and plum fruit wrapped in supple, fine-grained tannins with a savoury, peppery finish. Built to age gracefully over a decade or more.
Inky, robust and deeply concentrated. Dark cherry compote, liquorice and a touch of smoked meat. Decant an hour before dinner or lay down for up to eight years — patience will be rewarded.
Our everyday red: juicy, medium-bodied with bright berry fruit and a soft, approachable finish. Equally at home beside a pizza oven or a weeknight roast.
A blend of Black Muscat and Muscat Hamburg from vines planted in the late 1970s. Rich caramel, raisined fig and a wisp of strawberry on the finish. Best shared slowly after a long meal.
Mature Cabernet and Malbec fruit aged in seasoned oak. Layers of dark chocolate, roasted walnut and espresso resolve into a velvety, lingering finish. The perfect nightcap.